Title: President Reagan's Macaroni & Cheese
Categories: Pasta Dairy Vegetable
Yield: 4 Servings
| 1/2 | lb | Macaroni |
| 1 | ts | Butter |
| 1 | | Egg; beaten |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1 | c | Warm milk |
| 1 | tb | Hot water |
| | | Sharp american cheese; shredded |
Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard, salt,
milk and hot water. Combine macaroni and butter mixture in bowl. Add 3 cups
shredded cheese. Combine. Pour into buttered casserole. Sprinkle with
additional shredded cheese. Bake at 350 degrees 45 minutes, or until
custard is set and top is crusty. Makes 4 to 6 servings. Each serving
contains: 612 calories; 1,172 mg sodium; 149 mg cholesterol; 32 grams fat;
47 grams carbohydrates; 32 grams protein; 0.22 gram fiber. Presented by:
Rose Dosti, L.A. Times Culinary SOS column, 3/16/95, H22.